Indulge in the Exquisite Dining at The Claridge Hotel
The Claridge Hotel in Atlantic City isn’t just a destination for luxurious stays; it’s a haven for food enthusiasts. With a trio of dining experiences that cater to diverse tastes, the hotel invites guests to indulge in flavors that are as rich as its history. Whether you’re seeking an elegant dinner, handcrafted cocktails, or Southern-inspired comfort food, The Claridge has it all.
Step into the Past with Twenties Restaurant
Step back in time at Twenties Restaurant, where the spirit of the 1920s comes alive through exquisite dishes and art-deco interiors. Must-try items include:
- Classic Lobster Thermidor: An indulgent dish with a contemporary twist.
- Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- The Era-Inspired Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: A Modern Twist on Southern Comfort Food
Leavander’s 22 is where classic Southern comfort food meets modern culinary innovation. Don’t miss these must-try dishes:
- Southern-Style Fried Chicken Sliders: A crowd-pleaser with house-made pickles.
- Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Decadent Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
Why Dining at The Claridge is an Experience Like No Other
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
